tag:blogger.com,1999:blog-6384963157407273039.post3581730344199413503..comments2022-01-04T09:00:52.596-06:00Comments on Bennison's Bakery: why be stingyJory Downerhttp://www.blogger.com/profile/01595602575291038545noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6384963157407273039.post-55782328130613130742010-05-27T06:22:43.044-05:002010-05-27T06:22:43.044-05:00tara, i'm a big fan of bat 17 for a few reason...tara, i'm a big fan of bat 17 for a few reasons. first, of course, they are a customer, and i really enjoy our bread. they sourced out local bread and they have the same attitude about their meats and cheeses. they buy the best. they aren't inexpensive, but their stuff is the best.<br /><br />second, they do a great job with the business side, of their business. there are two "jim's" involved. one of them is always there. stuff is consistent and right, always.<br /><br />third, they have summit porter on tap. heading there this afternoon.<br /><br />thanks for reading.Jory Downerhttps://www.blogger.com/profile/01595602575291038545noreply@blogger.comtag:blogger.com,1999:blog-6384963157407273039.post-7678896446589518472010-05-24T11:19:28.957-05:002010-05-24T11:19:28.957-05:00I tell you Jory, this blog is the best advertising...I tell you Jory, this blog is the best advertising tool ever. I can't even tell you how much money I've spent at Bennison's since starting to read it! It's DANGEROUS! Plugra in croissants?? I have to come stock up on those. <br /><br />AND I've been to Bat 17 TWICE since reading here that you supply them with bread. That K-2 Burger is DELICIOUS on the Brioche. Amazing!!Tarahttps://www.blogger.com/profile/11749097097512201916noreply@blogger.comtag:blogger.com,1999:blog-6384963157407273039.post-37112315226597597202010-05-21T11:00:33.155-05:002010-05-21T11:00:33.155-05:00these croissants aren't any nicer than what yo...these croissants aren't any nicer than what you used to make, for sure.<br /><br />we switched to plugra, because we found a way to buy it for the same price as what we were using.Jory Downerhttps://www.blogger.com/profile/01595602575291038545noreply@blogger.comtag:blogger.com,1999:blog-6384963157407273039.post-1915482038951906332010-05-21T08:54:24.514-05:002010-05-21T08:54:24.514-05:00Those are beautiful!! I could always tell when Fil...Those are beautiful!! I could always tell when Filemon did the baking; he knew how long to proof them, and how long to bake them. I always figured he was doing half the work.<br /><br />Why did you switch to Plugra? I remember we did a side-by-side comparison at one point w/ Plugra and whatever else we were using and we couldn't really tell a difference; did something change? Or did I just suck at it?<br /><br />And I hold Philippe's compliments about my croissants close to my heart, even as I sit here at a desk.Laminatrixhttps://www.blogger.com/profile/04434636768115926125noreply@blogger.com