tag:blogger.com,1999:blog-6384963157407273039.post5182917833954869583..comments2022-01-04T09:00:52.596-06:00Comments on Bennison's Bakery: hard to beat creme fraicheJory Downerhttp://www.blogger.com/profile/01595602575291038545noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6384963157407273039.post-46029658518114577432009-07-26T11:35:18.837-05:002009-07-26T11:35:18.837-05:00Gibassier is one of my favorites, although not the...Gibassier is one of my favorites, although not the most popular. Very unique flavour.<br /><br />Sent two different people to whole paycheck, neither came back with anything other than coarse cornmeal. The polenta bread was o.k. will be better the next time around! a week from wednesday in fact.Jory Downerhttps://www.blogger.com/profile/01595602575291038545noreply@blogger.comtag:blogger.com,1999:blog-6384963157407273039.post-91614892878406140982009-07-17T13:17:56.059-05:002009-07-17T13:17:56.059-05:00Gibassier are so cool; must get some. Also want to...Gibassier are so cool; must get some. Also want to try that parmesan polenta bread. You can get good coarse polenta cornmeal at Whole Paycheck, btw.<br /><br />Meanwhile, your mention of Christmas ornaments reminds me of one of the funniest things you said in my time there: You sent Leobardo up to the crawl space to get the decorations. People were shouting up to him, in english and Spanish, "Bring this!" "Bring that box!" "Get the ribbons and the tinsel" until you finally said, "Bring down everything that isn't an Easter bunny." Still cracks me up.Laminatrixhttps://www.blogger.com/profile/04434636768115926125noreply@blogger.com